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One Minute, No Cook Elderberry Syrup

Ultra-Fast DIY Elderberry Syrup (one minute!)

The fastest method for making a batch of elderberry syrup, which only takes a minute or two compared with the hour or more required when making traditionally from dried or fresh elderberries.

Keyword easy, fast, no cook
Prep Time 1 minute
Total Time 1 minute
Servings 96 teaspoons
Calories 14 kcal
Author Sarah Pope

Ingredients

Equipment

Instructions

  1. Mix elderberry juice and raw honey until thoroughly blended.

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  2. Pour into small amber bottles with a tight-fitting lid.

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  3. Refrigerate.

Recipe Notes

Substitute maple syrup or date syrup for the honey for children under age 1.

If using raw honey, the syrup will be good to use for several months refrigerated. The raw honey acts as a natural preservative.

If using maple or date syrup, the syrup will be good to use for about 1 month refrigerated.

Freeze what you will not use in that time. 

Nutrition Facts
Ultra-Fast DIY Elderberry Syrup (one minute!)
Amount Per Serving (1 teaspoon)
Calories 14
% Daily Value*
Carbohydrates 3.5g1%
Sugar 3g3%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.