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Probiotic Strawberry Ice Cream
How to make strawberry ice cream with lightly cultured strawberries and zero added sugar for a healthy, probiotic treat. Makes great milkshakes too!
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 332 kcal
Ingredients
- 1 pint heavy cream preferably raw or low temp pasteurized
- 1 pint cultured strawberries made from 1 1/2 pints fresh strawberries
Instructions
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Pour the ingredients in an ice cream machine.
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Churn for about 30 minutes or according to the directions for the specific model of ice cream maker you use.
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Remove cultured strawberry ice cream from the ice cream maker into a shallow glass dish (easier to scoop out later).
**Use a wooden spoon to scrape out the ice cream stuck to the sides of the ice cream maker to avoid scratching it, which could put toxic metal particles into your ice cream!
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Place container in the freezer with a tight-fitting lid. Enjoy your healthy, delicious, probiotic treat!
Nutrition Facts
Probiotic Strawberry Ice Cream
Amount Per Serving (0.5 cup)
Calories 332
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 16.7g84%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 7g
Cholesterol 100mg33%
Potassium 176mg5%
Carbohydrates 28g9%
Fiber 4g16%
Protein 1g2%
Vitamin A 900IU18%
Vitamin C 50mg61%
Calcium 320mg32%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.