One Minute Mayo
Easy recipe for mayonnaise that is ready in one minute using just five whole food ingredients.
Ingredients
- 1 egg preferably pastured
- 3/4 cup unrefined avocado oil or Mary's Blend
- 1 Tbsp raw apple cider vinegar
- 1 tsp yellow mustard
- 1/2 tsp finely ground sea salt
Instructions
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Wash egg in warm soapy water and pat dry with clean towel.
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Crack egg in wide mouth, pint sized glass jar. Add mustard, sea salt, and raw apple cider vinegar.
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Pour in unrefined avocado oil and wait 10 seconds for it to settle.
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Insert immersion blender into the jar until it rests on the bottom. Turn on high and hold the blender still for 10 seconds. A thick white emulsion will quickly form.... your homemade mayo!
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If any oil remains unemulsified, tip jar slightly and blend for another 5-10 seconds to incorporate with the rest of the mayonnaise.
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Serve immediately. It is so tangy and delicious! Refrigerate any unused portion for up to 4 days in the same jar with the lid tightly affixed.