Preheat oven to 350°F (175°C).

Heavily grease a stainless steel baking pan with tallow or lard. Set aside.

In a blender or food processor, combine the livers, eggs, and chicken broth (or water). Blend until smooth, forming a thick paste.

Pour the mixture into a well-greased baking pan. Spread evenly to about 1/4" - 1/2" thickness.

Bake for 30 minutes until firm and slightly dry to the touch. Do not overcook.

Let cool to room temperature. Cut into small, bite-sized pieces suitable for your pet's size. The recipe makes about 100 small pieces.

Store in an airtight container in the fridge for up to 1 week. Freeze what you will not use in a week for up to 3 months.