
Easy recipe for homemade chocolate syrup that has rich chocolate-y flavor with no caffeine. Safe for kids!
Mix all ingredients together in a medium glass bowl until well blended. If you use raw honey instead of date syrup, the ingredients will mix in better if you use warm water (not too hot which will destroy the raw honey enzymes!).
Pour into a one pint glass mason jar with a tight-fitting lid.
Enjoy! This easy syrup will last many months in the refrigerator.