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fresh pressed juices with vegetables on granite counter

Healthy Veggie Juice Recipe

Easy juicing recipe using optimally cleansing vegetables to gently and effectively detoxify the body helping to prevent chronic diseases like cancer.

Prep Time 10 minutes
Servings 12 ounces
Author Melanie Fielstra

Ingredients

  • 4-5 carrots
  • 3 sprigs fresh parsley
  • 1 large handful kale
  • 1 beet including top, preferably organic
  • 1 clove garlic peeled
  • 1/4 head cabbage

Instructions

  1. Juice all ingredients and mix well.

  2. Drink within 20 minutes for best results. Do not refrigerate leftovers as this degrades nutrients.