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Deli-Style Tuna Salad
This delicious, fast to make, 4 ingredient tuna salad tastes like what you would enjoy in an authentic New York deli style restaurant.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 150 kcal
Ingredients
- 1 tin Light Skipjack tuna preferably Atlantic sourced and/or third party tested
- 1/4 cup green onions chopped
- 1/4 cup mayonnaise
- 1/2 tsp sea salt
Instructions
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Drain tuna and place in a bowl. Add sea salt.
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Add mayo.
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Add chopped green onions.
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Blend for 30 seconds with a stick blender.
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Serve with crackers or on a bed of salad greens.
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Refrigerate leftovers in a glass container with a lid. Stays fresh for 3-4 days refrigerated.
Nutrition Facts
Deli-Style Tuna Salad
Amount Per Serving (0.25 cup)
Calories 150
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1.75g9%
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 25mg8%
Sodium 499mg21%
Potassium 150mg4%
Carbohydrates 0.5g0%
Protein 5.6g11%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.