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egg fried rice recipe, healthy chinese

Egg Fried Rice Recipe

10 minute recipe for egg fried rice with additional frozen vegetables. Ingredients include a recommended healthy fat for cooking and traditionally brewed soy sauce.

Course Main Course
Cook Time 10 minutes
Total Time 10 minutes
Servings 5
Author Sarah Pope

Ingredients

Instructions

  1. Add coconut oil to a large frypan and cook on medium heat for a minute or so to get hot.

  2. Add in handfuls of the cooked rice and stir for 3-4 minutes to absorb the oil.

  3. Mix in frozen peas and egg pieces.

  4. Stir and cook on medium for 1-2 minutes more.

  5. Taste and add sea salt as necessary.

  6. Serve and enjoy!