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steak tartare recipe, raw meat recipes

Classic Steak Tartare Recipe

A traditional recipe for steak tartare that is safe, nutritious and incredibly delicious when these guidelines are followed and grass-fed beef is used.

Course Appetizer
Prep Time 35 minutes
Total Time 35 minutes
Servings 5
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix all ingredients together well and refrigerate for 30 minutes to one hour to allow the flavors to mix. Serve on whole grain crackers. Use within 3 days.

  2. Refrigerate for 30 minutes to one hour to allow flavors to mix.

  3. Serve on optional whole grain or low carb almond flour crackers.

  4. Refrigerate leftovers in a glass container. Use within 3 days.

Recipe Notes

If you prefer not to use brandy, use 1/4 tspĀ brandy flavoring instead.