A traditional recipe for steak tartare that is safe, nutritious and incredibly delicious when these guidelines are followed and grass-fed beef is used.
Mix all ingredients together well and refrigerate for 30 minutes to one hour to allow the flavors to mix. Serve on whole grain crackers. Use within 3 days.
Refrigerate for 30 minutes to one hour to allow flavors to mix.
Serve on optional whole grain or low carb almond flour crackers.
Refrigerate leftovers in a glass container. Use within 3 days.
If you prefer not to use brandy, use 1/4 tsp brandy flavoring instead.