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Breakfast OJ Recipe

Easy recipe to boost the digestibility of your morning glass of orange juice that prevents the insulin spike and sugar crash later.

Prep Time 1 minute
Servings 8 ounces
Author Sarah Pope MGA

Ingredients

  • 8 ounces orange juice preferably fresh squeezed
  • 1-3 Tbl heavy cream preferably raw

Instructions

  1. Stir cream into glass filled with orange juice, ideally freshly squeezed for additional enzymes and nutrients.

  2. Drink and enjoy! It tastes just like a drinkable orange creamsicle!

Recipe Notes

Use coconut cream instead of dairy cream if desired.