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meatloaf recipe, lamb loaf

Greek Lamb Loaf Recipe

Unique meatloaf recipe using ground lamb which transforms this basic dish into a traditional Greek favorite. 

Course Main Course
Cuisine American, Greek
Keyword Easter, gluten free, grassfed, pastured
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 255 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Soak basmati rice for 8 hours or overnight. Drain and cook as usual. Alternatively, use leftover cooked white rice.

  2. Saute the chopped onion in butter until translucent and slightly browned.

  3. Beat the eggs in a small glass bowl. Blend in seasonings.

  4. Mix all ingredients together in a glass loaf pan and cook at 350 F/177 C for about 45 minutes until browned and crispy on top. 

  5. Slice and serve.

  6. Refrigerate lamb loaf leftovers in a glass container with tight fitter lid for up to four days.

Nutrition Facts
Greek Lamb Loaf Recipe
Amount Per Serving (1 slice)
Calories 255 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g45%
Polyunsaturated Fat 1.5g
Monounsaturated Fat 8.5g
Cholesterol 131mg44%
Sodium 68mg3%
Potassium 214mg6%
Carbohydrates 6g2%
Protein 15g30%
Iron 1.46mg8%
* Percent Daily Values are based on a 2000 calorie diet.