enchiladas recipe

Paleo Enchiladas Recipe (w/ dairy free option)

Easy recipe for gluten and grain free Paleo enchiladas for those who love Mexican food but avoid the corn. With dairy free option.

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Sarah Pope MGA



  1. Saute garlic and onions in a bit of cooking fat until golden. 

  2. Add ground meat and brown. Add chopped veggies of choice if desired.

  3. To prepare the Paleo tortillas, heat a small skillet and add cooking fat. In a bowl, beat the eggs well. Pour a very thin layer of egg into the skillet and cover briefly. In less than a minute, remove egg tortilla and place on a covered dish. Repeat until all the egg is used up and you have 2-4 tortillas ready.

  4. Wrap the ground meat mixture in the egg tortillas and top with chopped greens, cheese or shredded carrots, salsa, and a dollop of sour cream or coconut yogurt.

  5. Serve your delicious creation of Paleo enchiladas and enjoy!

  6. Refrigerate leftovers and re-heat as needed.

Recipe Notes

Substitute coconut yogurt for sour cream and grated carrot for grated cheese if desired.