Whip up this easy recipe for sourdough French toast casserole with that bag of lonely sprouted or sourdough bread crusts in your bread bin. Makes a fast breakfast that everyone will love!
Tear bread crusts into quarters and place in a large, glass bowl. Beat eggs, cream, and pinch of sea salt together, and pour over bread crusts. Sprinkle in a generous amount of organic cinnamon and the 1/2- 1 TBL sucanat or coconut sugar over the mixture. Gently mix thoroughly.
Pour melted coconut oil into the bottom of a 9x13 casserole dish. Arrange bread mixture evenly in the casserole dish.
Bake at 350 F/177 C for 15 minutes. Remove casserole dish from the oven and drip the melted butter evenly over the top of the bread.
Place the casserole dish back in the oven and continue baking until the butter has turned the top golden brown (about 10 more minutes).
Serve sourdough French toast casserole alone or with a small amount of Grade B -dark maple syrup for dipping.
Be sure to refrigerate any leftovers of your sourdough French toast casserole creation! Reheat and enjoy on subsequent mornings or for quick snacks.