Recipe for homemade buffalo chili that is a simple and delicious twist on an old fave that your family will love. Made in only 15 minutes using traditionally prepared beans.
Brown the buffalo meat in a large pot.
When just browned, add strained tomatoes and beans.
Simmer until thoroughly hot for about 10 minutes.
Slowly stir in 1-3 tablespoons of chili powder, tasting as you go to ensure you achieve the right level of spiciness for your taste.
Serve buffalo chili immediately with shredded cheese of choice and a dollop of sour cream on top if desired.
Be sure to refrigerate any buffalo chili leftovers if you have any!