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15 Minute Buffalo Chili

Homemade Buffalo Chili Recipe

Recipe for homemade buffalo chili that is a simple and delicious twist on an old fave that your family will love. Made in only 15 minutes using traditionally prepared beans.

Cook Time 15 minutes
Servings 10 servings
Calories 402 kcal
Author Sarah Pope MGA



  1. Brown the buffalo meat in a large pot.  

  2. When just browned, add strained tomatoes and beans. 

  3. Simmer until thoroughly hot for about 10 minutes.

  4. Slowly stir in 1-3 tablespoons of chili powder, tasting as you go to ensure you achieve the right level of spiciness for your taste.

  5. Serve buffalo chili immediately with shredded cheese of choice and a dollop of sour cream on top if desired.

  6. Be sure to refrigerate any buffalo chili leftovers if you have any!

Nutrition Facts
Homemade Buffalo Chili Recipe
Amount Per Serving
Calories 402
* Percent Daily Values are based on a 2000 calorie diet.