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Homemade Steak Sauce Recipe
Homemade steak sauce recipe made with whole ingredients and healthy fats so that you don't end up with a nasty headache and bloating later like what happens with commercial brands!
Prep Time 5 minutes
Servings 1 cup
Ingredients
- 1/2 cup ketchup preferably organic
- 1 Tbl grainy mustard
- 1 Tbl lemon juice
- 3 Tbl butter preferably grassfed
- 2 Tbl dry sherry
- 1 tsp fish sauce
- 1 dash tabasco sauce
- 1/4 tsp sea salt
- 1/4 tsp pepper
Instructions
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Mix all ingredients in a small glass mason jar set in a small pan of simmering water.
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Stir a few times until the butter or ghee is melted and the sauce is warm.
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Serve and enjoy!
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Store leftover homemade steak sauce in the refrigerator. Storing in glass will retain the flavor and freshness better.
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This steak sauce typically keeps for about a month.
Recipe Notes
Store bought or homemade ghee may be used in place of butter for those that are sensitive to milk proteins.