A handy bread machine recipe for a delicious, conveniently made loaf using the traditional preparation method of soaking flour for much improved nutrition and digestibility.
Mix yogurt with water and mix with the flour to form a dough. Cover and leave in a warm spot on the kitchen counter for 18-24 hours.
When it is partway through the kneading section, check that all the ingredients have mixed together and observe the consistency of the dough.
If it is slimy, add some more arrowroot powder. If it's too dry, add a few more drops of water, drop by drop.
Proceed as directed for your particular bread machine model to finish baking your traditional loaf!