Easy recipe for grain free, Paleo honey bread that tastes just like Sara Lee pound cake without all the carbs and sugar.
Whisk together eggs, butter, coconut milk, honey, sea salt, vanilla, and stevia.
Mix coconut flour and baking powder in a separate bowl and then sprinkle this dry mixture in with the wet ingredients a bit at a time.
Once everything is mixed, keep whisking until the batter is very smooth with no lumps. This may take a few minutes.
Pour into a glass loaf pan and bake at 400 F/204 C for 20-25 minutes or until loaf starts to slightly brown on top.
This recipe makes 1 medium honey bread loaf, 12 muffins, or 24 mini muffins. Cover leftovers on the counter and refrigerate what you won't eat in 2 days in a sealed container.
Use date syrup instead of honey if you wish to refrain from cooking with honey, which is not an ideal practice.