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Paleo Honey Bread Recipe

Easy recipe for grain free, Paleo honey bread that tastes just like Sara Lee pound cake without all the carbs and sugar.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 medium loaf

Ingredients

  • 6 eggs preferably pastured or free range
  • 5 Tbl butter melted, preferably grassfed
  • 6 Tbl coconut milk or whole dairy milk
  • 6 Tbl raw honey
  • 1/2 tsp sea salt
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour sifted
  • 1/2 tsp baking powder
  • 5 drops stevia extract

Instructions

  1. Whisk together eggs, butter, coconut milk, honey, sea salt, vanilla, and stevia. 

  2. Mix coconut flour and baking powder in a separate bowl and then sprinkle this dry mixture in with the wet ingredients a bit at a time.    

  3. Once everything is mixed, keep whisking until the batter is very smooth with no lumps. This may take a few minutes. 

  4. Pour into a glass loaf pan and bake at 400 F/204 C for 20-25 minutes or until loaf starts to slightly brown on top.

  5. This recipe makes 1 medium honey bread loaf, 12 muffins, or 24 mini muffins. Cover leftovers on the counter and refrigerate what you won't eat in 2 days in a sealed container.

Recipe Notes

Use date syrup instead of honey if you wish to refrain from cooking with honey, which is not an ideal practice.