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homemade coconut flour

Homemade Coconut Flour Recipe

Easy recipe for homemade coconut flour which is a simple, budget friendly, and gluten free alternative to expensive store bought brands.

Prep Time 3 minutes
Total Time 3 minutes
Servings 1 cup
Author Sarah Pope MGA

Ingredients

Instructions

  1. If using leftover coconut fiber from making homemade coconut milk, spread out coconut fiber on a cookie sheet and dry in a warm 200 F/ 93 C oven overnight.

  2. Place coconut fiber or desiccated coconut in food processor or blender. Blend on high for a minute or two until the coconut fiber or desiccated coconut is finely ground into coconut flour. You do not need a grain grinder.

  3. Refrigerate in a sealed container. It will last for many months.