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Homemade Chocolate Nut Butter Fudge
Recipe for chocolate nut butter fudge that uses butter, raw honey and soaked nut butter of choice for a satisfying and nutritious treat.
Prep Time 10 minutes
Chill time 2 hours
Total Time 2 hours 10 minutes
Servings 20
Calories 295 kcal
Ingredients
- 2 cups butter softened, preferably grassfed and raw
- 1 cup peanut butter roasted, preferably organic
- 1.5 cups raw honey raw and unfiltered, preferably local
- 1 cup cocoa powder preferably organic
- 1 tsp sea salt
- 2 tsp vanilla extract
Instructions
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Soften the raw butter to room temperature.
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Mix all ingredients well in a large, glass bowl.
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Spread parchment paper across a large pan that is 1-2 inches deep and spread fudge evenly so that it is about 1/2 inch in depth.
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Put pan in freezer to set for about 1 hour.
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Cut into squares and serve as a snack or even a very fast, healthy breakfast on the go!
Recipe Video
Recipe Notes
If you wish to substitute the peanut butter, I recommend choosing one of these organic soaked and sprouted nut butters.
Carob powder may be substituted for cocoa powder. If you make this substitution, add 1 Tbl organic chocolate extract to the mixture.
Nutrition Facts
Homemade Chocolate Nut Butter Fudge
Amount Per Serving (1 square)
Calories 295
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Carbohydrates 19g6%
Fiber 1.5g6%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.