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Yellow Rice Recipe (Arroz Amarillo)
Delicious yellow rice made with turmeric and other aromatic spices that is the perfect complement to any meal.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 138 kcal
Ingredients
- 3/4 tsp ground turmeric
- 1/4 tsp ground cumin
- 1 pinch freshly ground cinnamon
- 1 pinch ground coriander
- 3 cups chicken broth substitute half filtered water or all water in a pinch
- 1 Tbl grassfed butter
- 3/4 tsp sea salt
- 1 1/2 cups white basmati rice preferably organic
- frozen organic baby peas
Instructions
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In a medium pot, heat the turmeric, cumin, coriander and cinnamon over low heat for about one minute to release the fragrance.
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Add the bone broth and/or water, sea salt, and butter and bring to a boil.
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Add the rice and stir well.
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Cover and reduce heat to a bare simmer.
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Cook with the cover on without stirring until the water is absorbed and the rice is tender, about 15 minutes.
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Remove the pot from the heat and let sit with the cover on for 5-10 minutes.
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Fluff with a fork, add thawed peas and serve.
Nutrition Facts
Yellow Rice Recipe (Arroz Amarillo)
Amount Per Serving (0.5 cup)
Calories 138
Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 1.5g8%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 6mg2%
Sodium 100mg4%
Potassium 66mg2%
Carbohydrates 25g8%
Fiber 0.5g2%
Protein 5g10%
Vitamin A 50IU1%
Vitamin C 1.2mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.