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Yellow Rice Recipe (Arroz Amarillo)

Delicious yellow rice made with turmeric and other aromatic spices that is the perfect complement to any meal.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 138 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. In a medium pot, heat the turmeric, cumin, coriander and cinnamon over low heat for about one minute to release the fragrance.

  2. Add the bone broth and/or water, sea salt, and butter and bring to a boil. 

  3. Add the rice and stir well.

  4. Cover and reduce heat to a bare simmer.

  5. Cook with the cover on without stirring until the water is absorbed and the rice is tender, about 15 minutes.

  6. Remove the pot from the heat and let sit with the cover on for 5-10 minutes.

  7. Fluff with a fork, add thawed peas and serve.

Nutrition Facts
Yellow Rice Recipe (Arroz Amarillo)
Amount Per Serving (0.5 cup)
Calories 138 Calories from Fat 20
% Daily Value*
Fat 2.2g3%
Saturated Fat 1.5g8%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 6mg2%
Sodium 100mg4%
Potassium 66mg2%
Carbohydrates 25g8%
Fiber 0.5g2%
Protein 5g10%
Vitamin A 50IU1%
Vitamin C 1.2mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.