Mint Sauce
Simple and healthy mint sauce to blend and serve with lamb instead of the typical sugary mint jellies with artificial colors and toxic additives.
Ingredients
- 1/2 cup fresh mint leaves finely chopped
- 1/4 cup boiling water filtered
- 1/4 cup raw apple cider vinegar packaged in glass
- 1 dash sea salt
- 1 pinch finely ground pepper
Instructions
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Rinse the mint leaves and stems and and pat dry with a clean towel.
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Remove the mint leaves from the stems and finely chop the leaves by hand. *Do not use a food processor as it doesn't work as well. Compost the unused stems or chop them up and feed to your chickens.
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Pour the boiling hot water over the chopped leaves in a small bowl.
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Let the leaves steep in the hot water for 20 minutes.
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Stir in the cider vinegar, sea salt and finely ground pepper.
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Serve immediately if desired. Alternatively, pour the sauce into a jar with a tight-fitting lid and refrigerate overnight to allow the flavors to blend further. Stir before serving.