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Coffee Ice Cream
Simple recipe using 4 ingredients for healthy, decaf coffee ice cream. Dairy free too!
Prep Time 10 minutes
Churn time 30 minutes
Servings 8
Calories 258 kcal
Ingredients
- 3 cups pure coconut cream about 2 cans
- 3 egg yolks
- 1/2 cup date syrup
- 3/4 cup strong decaf coffee or 3-4 shots decaf espresso
Instructions
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Brew strong decaf coffee and let cool on the counter for 15 minutes.
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Blend the egg yolks, coconut cream and date syrup in a bowl.
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When decaf is cooled, blend with the other ingredients.
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Pour the mixture into your ice cream maker. Follow your model's directions for how long the ice cream is churned.
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When the ice cream is frozen and ready (about 25 minutes for my ice cream machine), pour into a shallow, glass baking dish with a tight fitting lid (for easier scoopability).
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Enjoy a bowl right away or affix the lid and place in the freezer for later.
Nutrition Facts
Coffee Ice Cream
Amount Per Serving (0.5 cup)
Calories 258
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 19g95%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 79mg26%
Potassium 245mg7%
Carbohydrates 14g5%
Protein 1g2%
Vitamin A 650IU13%
Calcium 16mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.