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Satay Peanut Sauce
Peanut satay dipping sauce made with healthy, whole food ingredients ready in only five minutes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 70 kcal
Ingredients
- 1/2 cup smooth coconut cream
- 1/3 cup creamy peanut butter roasted
- 1-3 tsp red curry paste to taste
- 2 Tbl soy sauce preferably unpasteurized
- 1-2 Tbl evaporated cane sugar to taste
- 1 pinch sea salt
Instructions
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Mix all ingredients together in a medium pan. Cook on medium-low heat until well blended and thickened (about 3-5 minutes).
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Remove pan from stove and cool for 5 minutes.
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Serve immediately.
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Store leftover peanut sauce in a glass container with a tight-fitting lid. Stays fresh for 4-5 days.
Recipe Notes
For a pourable sauce, thin out this thick dipping sauce with 1/2-1 cup of homemade chicken broth to desired consistency.
Nutrition Facts
Satay Peanut Sauce
Amount Per Serving (2 Tbl)
Calories 70
Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 3g15%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Carbohydrates 4g1%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.