Delicious mix-up to run-of-the-mill scrambled eggs using garlic ghee and turmeric for a spiced-up breakfast that is anything but ordinary.
Beat six eggs with sea salt, pepper, and turmeric.
Saute crushed garlic clove in ghee for about two minutes or until slightly caramelized.
Pour egg mixture into carmelized garlic ghee and scramble as usual.
Serve warm with beet sauerkraut and avocado drizzled with extra virgin olive oil on the side.