Go Back
–+ servings
Print
dorito-style chips on a plate on granite countertop

Homemade Doritos Recipe

Homemade, oven-baked doritos-style chips that include only three whole ingredients and healthy fat.

Course Snack
Cuisine American
Keyword easy, healthy, oven baked, whole food
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 8
Calories 110 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Preheat oven to 350 °F/ 177 °C

  2. Baste both sides of each tortilla generously with avocado oil

    tortillas on a cookie sheet basted with oil

  3. Using culinary shears, cut each tortilla into quarters. Then cut each quarter again. You will now have 64 chips.

    tortillas cut into bite sized chips

  4. Place chips in a large glass bowl and gently toss with the taco seasoning. The spices will adhere to the oil on the surface of each side of the chips.

    basted taco seasoning on tortilla chips in a glass bowl

  5. Arrange chips on cookie sheets with no overlap.

    homemade taco doritos on a baking sheet

  6. Bake for 8 minutes.

  7. Remove pans from the oven and turn over each homemade dorito. Bake for another 8 minutes.

  8. Remove pans from the oven.

  9. Allow taco dorito chips to come to room temperature before storing them in an airtight container on the counter. Use within 3-4 days.

Nutrition Facts
Homemade Doritos Recipe
Amount Per Serving (4 chips)
Calories 110 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Carbohydrates 8g3%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.