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beef stroganoff on a plate

Old Fashioned Beef Stroganoff

Classic Beef Stroganoff recipe as prepared by ancestral Russian cooks, free of politically correct ingredients that negatively affect taste and nutrition.

Course Main Course
Cuisine Russian
Keyword classic, old fashioned, traditional
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 520 kcal
Author Sarah Pope

Ingredients

Instructions

  1. In a large skillet, melt butter over medium heat and saute onions with beef until just brown, about 10 minutes.

  2. Combine other ingredients except for the cream cheese, salt, and pepper with the onion/beef mixture in a large slow cooker.

  3. Cook on low for 4-5 hours.

  4. When the stroganoff is 15 minutes from being done, cook and drain the egg noodles and chop the cream cheese into small cubes.

  5. Stir the cream cheese cubes into the cooked stroganoff until melted. Add salt and pepper to taste.

  6. Serve over hot egg noodles.

  7. Cool to room temperature and refrigerate leftovers.

Nutrition Facts
Old Fashioned Beef Stroganoff
Amount Per Serving (1 cup)
Calories 520 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 24g120%
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 175mg58%
Sodium 232mg10%
Potassium 455mg13%
Carbohydrates 4.5g2%
Protein 35g70%
Vitamin A 720IU14%
Calcium 73mg7%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.