Classic Beef Stroganoff recipe as prepared by ancestral Russian cooks, free of politically correct ingredients that negatively affect taste and nutrition.
In a large skillet, melt butter over medium heat and saute onions with beef until just brown, about 10 minutes.
Combine other ingredients except for the cream cheese, salt, and pepper with the onion/beef mixture in a large slow cooker.
Cook on low for 4-5 hours.
When the stroganoff is 15 minutes from being done, cook and drain the egg noodles and chop the cream cheese into small cubes.
Stir the cream cheese cubes into the cooked stroganoff until melted. Add salt and pepper to taste.
Serve over hot egg noodles.
Cool to room temperature and refrigerate leftovers.