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Chicken Feet Soup and Broth Recipe 7

Chicken Feet Soup

Easy recipe for making broth and soup from chicken feet, which can be more budget friendly than a whole chicken and creates a lot of healthful gelatin and collagen.

Course Soup
Keyword easy
Prep Time 10 minutes
Cook Time 9 hours
Total Time 18 hours 10 minutes
Servings 16
Author Sarah Pope MGA

Ingredients

Instructions

  1. Place cleaned chicken feet in pot. I use a Vita-Clay slow cooker.

    Chicken Feet Soup and Broth Recipe 5
  2. Add filtered water.

    Chicken Feet Soup and Broth Recipe 4
  3. Add optional chopped vegetables and stir in apple cider vinegar.

    Chicken Feet Soup and Broth Recipe 2
  4. Simmer mixture for 9-18 hours. If using a Vita-clay, set it to "slow" for 9.5 hours (this is the max setting for time). If you wish to go longer, you can reset for another 9 hours when it is done.

    Chicken Feet Soup and Broth Recipe 1
  5. Strain into a glass bowl.

    Chicken Feet Soup and Broth Recipe 6
  6. Cool on the counter until the broth is slightly warm or room temperature.

    Chicken Feet Soup and Broth Recipe 3
  7. Pour into mason jar, seal the lid and refrigerate. Rewarm on the stove, add salt and pepper to taste and enjoy on its own or use as a base for all your favorite soup recipes.

Recipe Video