Instructions for easy bottling of homemade soda for extra probiotics and enzymes as well as a huge boost in fizziness!
Thoroughly wash and dry homebrew bottles with warm soapy water. Do not use the dishwasher.
Fill each 12 ounce homebrew bottle two-thirds full (about 8 ounces). In other words, do not fill beyond the lower neck of the bottle. This leaves ample room for carbonation so the bottles don't explode and blow off the caps!
Attach bottle caps with capper -OR- secure caps on swing top bottles securely.
Leave on the kitchen counter for 2 days.
Refrigerate for a full day to make sure each bottle is very, very cold.
Open each bottle only when very cold and crack each cap slowly to gradually release the pressure from the carbonation without making a mess. I recommend opening the bottles in your kitchen sink.