This recipe for breaded beef heart is incredibly nutritious and won't cause a family mutiny as it is so tasty. Easy dish for serving organ meats for dinner.
Clean the beef heart removing the valves.
Cut into slices about 1/4" in size.
Dip the heart slices in the beaten egg and then dredge in sprouted flour. Use coconut flour as a low carb substitute.
Place in a pan of hot lard or coconut oil and brown each side. Add a small amount of filtered water, cover, and simmer the breaded beef heart for 20 minutes.
Be sure to use the drippings from your beef heart to make homemade gravy!
Substitute 2 lamb hearts for the beef heart if desired.
Substitute coconut flour for the sprouted grain flour for a grain-free dish.
Use lard instead of coconut oil for fuller flavor.