Saute garlic and onions in a bit of cooking fat until golden. 

Add ground meat and brown. Add chopped veggies of choice if desired.

To prepare the Paleo tortillas, heat a small skillet and add cooking fat. In a bowl, beat the eggs well. Pour a very thin layer of egg into the skillet and cover briefly. In less than a minute, remove egg tortilla and place on a covered dish. Repeat until all the egg is used up and you have 2-4 tortillas ready.

Wrap the ground meat mixture in the egg tortillas and top with chopped greens, cheese or shredded carrots, salsa, and a dollop of sour cream or coconut yogurt.

Serve your delicious creation of Paleo enchiladas and enjoy!

Refrigerate leftovers and re-heat as needed.