Go Back
+ servings
tomato soup

Miso Tomato Soup Recipe

Recipe for easy tomato miso soup to tantalize the tastebuds and nourish the body using traditionally fermented miso paste and other whole, nourishing ingredients.

Servings 5
Author Sarah Pope



  1. Put 2 cups of filtered water, coconut oil and strained tomatoes in a 3-4 quart pot.  Bring to just below a boil.    

  2. Mix miso paste with remaining 1/2 cup of water in a small bowl until smooth.  

  3. Pour water and miso paste mixture into the pot and stir into water/tomato mixture.

  4. In a small frypan, gently melt grassfed butter and lightly saute chopped onion until slightly carmelized. Add cooked onions and garlic to miso/tomato/water mixture. 

  5. Cook just below a boil for about 5-10 minutes to blend the flavors. Remove from heat and blend with a handheld blender right in the pot. Salt and pepper to taste.

  6. Serve in bowls with a dollop of cultured cream or fresh cream that has naturally soured in the refrigerator.