Delicious, grain free recipe for lemon poppyseed muffins. Low carb, Paleo friendly and suitable for all gut healing diets such as GAPS, AIP and SCD.
Soften coconut oil or butter and blend all ingredients together in a bowl until smooth.
Fill the mini muffin cups about 3/4 full and bake at 350 F/177 C for about 10-12 minutes.
Cool for 10 minutes, remove the muffins from the pan and serve.
Keep on the counter in a sealed container for up to 2 days, then refrigerate for up to a week.
Date syrup is a 100% fruit based sweetener that is better to use for cooking than honey. It is also Paleo and suitable for gut healing diets like GAPS.
Butter may be substituted for the coconut oil if desired.