How to quickly make the best egg substitute for all your egg-free baking needs. Safer and healthier than commercial egg replacements that contain numerous additives.
Mix the seeds into the water in a small cup. The transformation to chia gel will occur faster if you use boiling water, but this is not necessary.
Let sit for a few minutes. With boiling water, it takes about 5 minutes.
Use the resulting gel in your baking recipe as a substitute for 1 egg. No need to try and sieve out the seeds. If you need to substitute 2 or more eggs, simply increase the recipe as needed.
Whip the chia gel to get an even lighter and fluffier end result!