Print
Clay Pot Split Pea Soup Recipe
Easy recipe for split pea soup made in a slow cooker clay pot.
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2 quarts
Ingredients
- 2 cups dried split peas
- 5 cups bone broth
- 1 1 lb/.5 kilo ham hock
- 1 pinch turmeric powder
- 1 onion finely chopped, preferably organic
- 4 celery stalks chopped, preferably organic
- 5 carrots chopped, preferably organic
Instructions
-
Put all ingredients in the clay pot right after lunch around 1pm and close the lid.
-
Turn on the "stew" setting for 3-4 hours. Dinner will be ready around 5pm. If you wish to eat dinner at a later time, the Vita-Clay will automatically keep things warm until then.
Recipe Notes
In a pinch, filtered water or a mixture of bone broth and water can be used.
If you buy instead of make bone broth, only buy bone broth packaged in glass jars. Other brands have toxic packaging issues.