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apple cider vinegar tincture recipe

Eggshell and Apple Cider Vinegar Remedy

Easy recipe for apple cider vinegar remedy using eggshells to use as a calcium and magnesium supplement or to remedy the symptoms of acid reflux.

Servings 16 ounces
Calories 1 kcal
Author Sarah Pope



  1. Remove the inner membrane from each cleaned, cracked and used eggshell and crush lightly in a mortar and pestle. You don't need to crush the eggshell into a powder, just into small pieces.

  2. Place eggshell bits in a one quart mason jar and add 1 pint of cider vinegar and close the lid. Make sure you use a one quart mason jar as the mixture tends to foam up so you will need the extra room in the jar.

  3. Soak for at least a week, then use as desired.

  4. Leave eggshell tincture on the counter or in the pantry. No need to refrigerate.

Nutrition Facts
Eggshell and Apple Cider Vinegar Remedy
Amount Per Serving (1 Tbl)
Calories 1
Calcium 600mg60%
* Percent Daily Values are based on a 2000 calorie diet.