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Soaking Flour for Maximum Digestibility (+ VIDEO)

How to Soak Flour

How to soak flour of all kinds before making the batter to improve digestibility and nutritional benefits of bread and other baked goods.

Prep Time 5 minutes
Soaking time 8 hours
Total Time 8 hours 5 minutes
Servings 1 batch
Calories 1200 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix flour and yogurt in a large bowl.

  2. Cover with a clean dishcloth and secure with a large rubber band.

  3. Leave on the counter overnight or for 8 hours.

  4. Uncover, mix in remaining ingredients for whatever recipe you wish to make and bake as usual.

Recipe Video

Recipe Notes

Clabbered milk or plain kefir may be substituted for yogurt.

If there is a dairy allergy, 2 cups of water plus 2 Tbl lemon juice may be substituted. This reduces the calories to 910 for one batch.

Nutrition Facts
How to Soak Flour
Amount Per Serving (1 batch)
Calories 1200 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 54mg18%
Sodium 196mg8%
Potassium 912mg26%
Carbohydrates 209g70%
Fiber 7g28%
Protein 40g80%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.