How to soak flour of all kinds before making the batter to improve digestibility and nutritional benefits of bread and other baked goods.
Mix flour and yogurt in a large bowl.
Cover with a clean dishcloth and secure with a large rubber band.
Leave on the counter overnight or for 8 hours.
Uncover, mix in remaining ingredients for whatever recipe you wish to make and bake as usual.
If there is a dairy allergy, 2 cups of water plus 2 Tbl lemon juice may be substituted. This reduces the calories to 910 for one batch.