Easy, delicious no-sugar breakfast sausage recipe flavored with herbs you probably already have in your spice drawer.
If using pork, marinate the meat in 1 cup of lemon juice for 1 hour in the refrigerator before preparation. This is in keeping with traditional practice for the healthiest meat. Rinse the pork with filtered water and pat dry with a clean dishtowel after marinating. Skip this step if using ground turkey.
Mix all ingredients together and chill in the refrigerator for at least an hour or so. This allows the flavors to blend.
Form the chilled meat into small patties and cook on the stovetop in a frypan until cooked through.
Time saving tip: Make a bunch of homemade breakfast sausage patties ahead of time to freeze for quick breakfasts on the go! Separate patties in the storage container using parchment paper.
Refrigerate any leftovers. They will be good to reheat and enjoy for several days.