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homemade mix of whole grain gluten free flours in a bowl

All-Purpose Gluten-Free Flour Recipe

Easy recipe for mixing a basic gluten free flour as a baking substitute for all purpose flour or whole wheat flour.

Prep Time 5 minutes
Servings 1 cup
Author Sarah Pope



  1. If a given recipe calls for 1 cup of wheat flour, substitute with this all-purpose gluten-free flour mix above maintaining roughly the same proportions if you need more flour.

  2. This gluten-free flour blend can be used as a quick and easy substitute for wheat flour in just about any recipe!