This easy chocolate cookie pie crust recipe is ready in 10 minutes and does not require any pre-baking before using the pie filling of your choice. Makes 1 standard size pie crust
Place filling-free chocolate cookies in food processor and pulse until only crumbs remain.
Pour chocolate cookie crumbs into a clean glass pie plate.
Use a large spoon or clean hands to press the chocolate cookie mixture evenly over the base of the pie plate and up the sides to form a uniform crust.
Put in the freezer for an hour or so until firm and then add filling of choice.