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chimichurri sauce in glass bowl with spoon

Green Chimichurri Sauce

How to make chimichurri sauce from scratch with whole food ingredients that is a taste sensation drizzled over fish, steak, chicken or any other dish you fancy!

Course Condiment
Cuisine Argentina
Keyword easy, healthy
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 178 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Coarsely chop parsley and cilantro.

  2. Pulse greens in the food processor with all the remaining ingredients except the mayonnaise until finely chopped.

  3. Place the chimichurri sauce in a glass bowl and stir in the optional mayo until well mixed.

  4. Refrigerate glass bowl with the finished sauce for an hour to allow the flavors to blend.

  5. Serve as desired as a condiment for steak, fish, chicken and even eggs.

  6. Keep leftover sauce refrigerated in a covered glass container for up to 4 days.

Nutrition Facts
Green Chimichurri Sauce
Amount Per Serving (1 Tbl)
Calories 178 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Monounsaturated Fat 15g
Sodium 180mg8%
Carbohydrates 3g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.