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5 minutes salsa in mason jar on shelf

5 Minute Fermented Salsa

Easiest fermented salsa recipe ever using freshly chopped ingredients from a local vendor and starter culture. Mix and you're done!

Course Appetizer
Cuisine Mexican
Keyword cultured, easy, fast, healthy, probiotic
Prep Time 5 minutes
Fermentation Time 1 day 12 hours
Servings 16
Calories 48 kcal
Author Sarah Pope

Ingredients

  • 4 cups fresh salsa must be raw and refrigerated with no additives
  • 4 Tbl fresh liquid whey

Instructions

  1. Transfer the salsa from the store containers into a mason jar. Make sure there is at least an inch of space above the salsa to the rim of the jar.

  2. Mix in the liquid whey and stir until well blended.

  3. Affix the lid tightly and leave on the counter for 36 hours.

  4. Refrigerate and enjoy! Fermented salsa will last for a month.

Nutrition Facts
5 Minute Fermented Salsa
Amount Per Serving (0.25 cup)
Calories 48
% Daily Value*
Carbohydrates 12g4%
Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.