This delicious cookie cake recipe is made with naturally colored chocolate button candies and wholesome ingredients with plentiful nourishing fats.
Preheat the oven to 350 F/177 C.
Grease pizza pan with coconut oil or butter.
In a large bowl, cream the softened butter and coconut oil with the cane sugar.
Beat the eggs and add along with the vanilla extract to the wet mixture.
Combine the flour, baking soda, and salt in a large bowl.
Add the flour mixture to the wet mixture a bit at a time mixing well until all is blended together.
Spread the batter evenly across the bottom of the pizza pan.
Bake for 20 minutes or until the edges are slightly browned and the center of the cookie cake is set but still soft.
Cool in the pan for 10 minutes, then cut and serve. Delicious when served with homemade vanilla ice cream.