Go Back
–+ servings
Print
creamy dill sauce in a glass bowl

Enzyme-Rich Creamy Dill Sauce

Easy recipe for tangy and creamy dill sauce made with five whole ingredients that is perfect for drizzling on white fish, salmon or chicken.

Course Side Dish
Cuisine American
Keyword creamy, enzyme rich, healthy, low carb, probiotic, sugarfree, tangy, whole food
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 47 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Mix all ingredients in a small bowl.

  2. Serve immediately.

  3. Store leftovers in a glass container with a lid. Will last a week refrigerated.

Nutrition Facts
Enzyme-Rich Creamy Dill Sauce
Amount Per Serving (1 Tbl)
Calories 47 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 1.5g8%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Carbohydrates 1g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.