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Tomato & Feta Cheese Dip
Fast and easy dip made with cherry tomatoes, feta cheese, and spices. Doubles as a thick and delicious pasta sauce.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 108 kcal
Ingredients
- 8 ounces feta cheese
- 1 pint cherry tomatoes preferably heirloom
- 1/4 cup extra virgin olive oil
- 1/4-1/2 tsp garlic powder or 1-2 cloves minced
- 1 pinch smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground pepper
Equipment
Instructions
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Preheat oven to 400 F/ 204 C
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Place block of feta cheese in center of pan.
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Cut the the cherry tomatoes in half and arrange them evenly around the cheese.
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Drizzle the olive oil onto the cheese and tomatoes.
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Sprinkle the garlic, smoked paprika, sea salt and pepper on top of the feta block.
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Bake for 25 minutes.
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Remove pan from the oven and stir the softened feta and roasted tomatoes together until well blended.
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Serve immediately with choice of dipping chips, bread or pasta.
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When room temperature, refrigerate. Reheat to serve leftovers.
Nutrition Facts
Tomato & Feta Cheese Dip
Amount Per Serving (0.3 cup)
Calories 108
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 34mg11%
Sodium 444mg19%
Potassium 24mg1%
Carbohydrates 2g1%
Fiber 0.5g2%
Protein 6g12%
Vitamin A 150IU3%
Calcium 186mg19%
Iron 0.25mg1%
* Percent Daily Values are based on a 2000 calorie diet.