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turmeric latte in a white mug on granite counter

Turmeric Latte

Recipe for a creamy turmeric latte or golden milk that is dairy-free and enjoyable for both morning and evening sipping. Ready in minutes!

Course Drinks
Cuisine Indian
Keyword creamy, dairy free
Prep Time 5 minutes
Total Time 5 minutes
Calories 100 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Place all dry ingredients in a large mug.

  2. Add 8 ounces (1 cup) of hot filtered water.

  3. Stir and enjoy!

Recipe Notes

Use optional ginger only if enjoying this beverage in the morning or afternoon as this ingredient is quite energizing.

.5 smidgen is equivalent to 1/64 teaspoon. These specialty measuring spoons are what I use for tiny amounts like this!

Substitute 2-4 drops of stevia extract instead of the monk fruit extract if desired.

Nutrition Facts
Turmeric Latte
Amount Per Serving (1 cup)
Calories 100 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 9g45%
Sodium 5mg0%
Potassium 110mg3%
Carbohydrates 4g1%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.