How to soak corn for baking and cooking to ensure the deactivation of anti-nutrients and release of B vitamins for the most nutritious, tasty, and digestible corn dishes possible.
Mix all ingredients in a large bowl.
Cover with a cotton cloth and leave on the counter for 12-24 hours.
Mix in the remaining ingredients for the desired dish and bake or cook as directed.
For dairy free soaking, substitute water or freshly made non-dairy milk and 1 tablespoon lemon juice in place of the buttermilk.