How to prepare millet by soaking before cooking for the most nutritious and digestible breakfast cereal or gluten-free side dish.
Rinse millet thoroughly in a strainer with filtered water.
Place millet in a medium saucepan.
Pour in 2 cups filtered water and lemon juice and stir.
Cover and leave on the counter for 8 hours or overnight.
After soaking is complete, remove cover and stir in an additional cup of filtered water and a pinch of sea salt.
Bring to a boil, stir, lower heat to medium-low and simmer for 15 minutes or until millet pearls are tender.
Add butter, cream and whole sweetener or fruit of choice and serve immediately.
Refrigerate leftovers in an airtight container for up to 4 days.