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homemade coleslaw in a white ceramic cup

Southern Style Coleslaw

Easy Southern style recipe for homemade coleslaw using just a few simple ingredients and dressing using healthy fats.

Course Side Dish
Cuisine American
Keyword easy, paleo, whole food
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 279 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix the shredded cabbage, carrots and optional onions together in a large bowl. 

  2. In a separate mixing bowl, stir the mayo, creme fraiche, optional coconut sugar and apple cider vinegar until well blended.

  3. Just before serving toss the dressing with the slaw. Add sea salt and freshly ground pepper to taste.

  4. Alternatively, blend the dressing with the vegetables an hour or so ahead of the meal and chill in the fridge until ready to serve.

Recipe Notes

The exact amount of dressing that appeals to you will depend on the amount of cabbage you have, how much dressing you like, and personal taste on the seasonings. 

Some like it sweeter, others like it a little tart, so adjust to best suit your family's taste buds.

Nutrition Facts
Southern Style Coleslaw
Amount Per Serving (0.5 cup)
Calories 279 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g30%
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 47mg16%
Sodium 263mg11%
Potassium 242mg7%
Carbohydrates 8g3%
Fiber 3g12%
Sugar 1g1%
Protein 1g2%
Vitamin A 6835IU137%
Vitamin C 40.4mg49%
Calcium 42mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.