This arugula, avocado and tomato salad is perfect as a small side dish with a nutrient-dense ingredient that adds enzymes and probiotics.
Add 1/2 cup baby arugula leaves to each of two small bowls to make a bed.
Coarsely chop cucumber and layer half the amount on top of each bowl of arugula.
Dice cherry tomatoes and avocado and add half the amount to each bowl.
Spread 1 tablespoon of sauerkraut evenly over each salad.
Drizzle 2 tablespoons of extra virgin olive oil and 1 teaspoon of balsamic vinegar evenly on each salad
Serve immediately. Refrigerate leftovers in a sealed container.