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baked sourdough tortilla chips in a white bowl

Baked Sourdough Tortilla Chips

Easy oven-baked recipe for sourdough tortilla chips that are low temperature cooked and corn-free for a healthy snack to enjoy with all your favorite dips.

Course Snack
Cuisine American, Mexican
Keyword easy, fast, healthy, oven baked, sourdough
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 105 kcal
Author Sarah Pope MGA

Ingredients

Instructions

  1. Preheat oven to 350 °F/ 177 °C

  2. Baste one side of each tortilla with avocado oil

    tortillas on a cookie sheet basted with oil
  3. Using culinary shears, cut each tortilla into quarters. Then cut each quarter again.

    tortillas cut into bite sized chips
  4. Arrange chips on cookie sheets.

  5. Bake for 10-15 minutes.

  6. Cool for a few minutes, sprinkle with optional sea salt and enjoy warm!

  7. Allow chips to come to room temperature before storing in an airtight container on the counter. Use within 3-4 days.

Nutrition Facts
Baked Sourdough Tortilla Chips
Amount Per Serving (4 large chips)
Calories 105 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2.5g
Sodium 48mg2%
Carbohydrates 13.5g5%
Fiber 1g4%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.